Here's a photo of our Special Education Teacher, Morgan Pratt, and a vibrant team of educators, "Funky Froggies," enjoying last week’s Happiness Advantage training! 🧡
Keep an eye out for our Millet Mustangs Completion yard signs. Congratulations to our students and their families—what an incredible achievement! 🎉
Congratulations to our #SaginawISD team members who are celebrating a service anniversary this week! #OurStory
Benefits Coordinator Kayla Coughlin and Payroll Coordinator William Taylor would like to nominate Human Resource Specialist Natalijia Jackson for an Orange Spot in recognition of her valuable assistance in resolving a complex challenge. Natalijia is always quick to help others in the HR & Payroll department, and her knowledge about Saginaw ISD is an excellent asset to the team. #OrangeSpot #OrangeFrog
Millet student Jahleel Harrison proudly shows off his entry into this year's art fair titled "Pipe Cleaner Family." #MilletMustangs #SaginawISD #ArtsForAll
Mr. Craig's class at the Millet Learning Center created Pokémon Pokeballs for the spring art fair. A special shout-out to paraprofessional Zoey Parker for all her hard work to make this project possible. #OrangeSpot
Team Orange Frog: mastering the art of positivity, one hop at a time! 🐸✨
Early Childhood Support Aide Whitney Jennings and her "orange" group are hopping around with Spark today! #SaginawISD #OurStory
Check out Early Childhood Support Aide Tarshia Lewis and her team learning more about the Happiness Advantage this morning! For more information about Saginaw ISD's culture and climate initiatives, please visit: https://www.sisd.cc/o/saginaw-isd/page/orange-spot-recognition
As part of the Wellness Committees continued focus on staff wellbeing, we encourage the practice of meal prepping as a simple yet effective strategy for maintaining balanced nutrition throughout the workweek.
Meal prepping involves preparing meals or components of meals in advance, which can help:
-Save time during busy weekdays
-Support healthier eating habits
-Reduce daily decision fatigue around food choices
-Minimize food waste and unnecessary expenses
Whether it’s preparing full meals or simply organizing snacks and ingredients ahead of time, meal prepping can make it easier to stay energized and focused throughout the day.
Speech Language Pathologist Summer Broekhof would like to nominate Counselor Kayla Petz for an orange spot recognition for her efforts in encouraging inclusion at St. Charles Elementary by creating this beautiful mural with students! #SaginawISD #OurStory
Speech Pathologist Kelsey Ruggles and her group are enjoying orange frog training today! 🐸
Another round of Orange Frog Happiness Advantage training is happening this morning at Unity Hall! Associate Preschool Teacher Chenelle Plyler and her team are getting to know Spark! 🧡 #SaginawISD
Our Birch Run Head Start classroom students celebrate Week of the Young Child with purple handprint flowers! 💐
Ms. Ceysha and Ms. Megan are celebrating their creative students during the Week of Young Child! Look at those smiles! 😁
Our Early Head Start classroom at Brucker Preschool is celebrating the week of the Young Child with music, art, and exploring with food!
Students in Ms. Latima's Valley Preschool classroom celebrated "Work Together Wednesday" by building structures. #OurStory #SaginawISD
Adams B Preschool students are celebrating the Week of the Young Child by working together and building structures! #OurStory
We are so thankful for the continuous support from volunteers for Millet Learning Center's Book Fair. Kari Urban's student Jeffrey's family did a fantastic job this week! Make sure to stop in before the end of today and visit or learn how you can help here: https://bookfairs.scholastic.com/content/fairs/fair-finder.html
As part of the Wellness Committees ongoing commitment to staff wellbeing, we encourage exploring mindful approaches to nutrition—such as intuitive eating. Intuitive eating is a self-care framework that promotes a healthy relationship with food by focusing on internal cues like hunger, fullness, and satisfaction, rather than external diet rules. This approach encourages individuals to: Let go of restrictive eating patterns Respond to the body's natural hunger and fullness signals Cultivate a positive and respectful attitude toward food and eating Prioritize physical and emotional wellbeing over weight or appearance By embracing intuitive eating, we can support not only our physical health but also reduce stress around food and foster a more sustainable, balanced lifestyle. See the flyer on this post for more tips about intuitive eating!
